Best Ever Sunday Brunch - Where do you go?

Submitted by xtramelanin on October 11th, 2020 at 2:25 PM

Mates,

Sunday brunch is a longtime tradition for many.  I mention it today in particular because our kids made one that might be the best I've ever had:  venison chili and cheese omelettes along with pumpkin chocolate chip pancakes.  With apple butter.  And syrup.  That was dynamite. 

To our question though, where is/was the best Sunday Brunch you ever had?  Do you prefer Zingerman's?  What about your local greasy-spoon that serves up surprisingly good stuff?  Is there a chain restaurant that gets it done for you?  

No lions playing today to turn your stomach, so weigh in on this beautiful fall Sunday.

XM 

WolvinLA2

October 12th, 2020 at 11:33 AM ^

Is $65 a lot for brunch? Sure. Is it insane for the "Best Ever Sunday Brunch" which is the title of this thread? No way. Like any great meal, you'll pay for it. If someone will pay $200 for a great dinner, why not $65 for a great brunch? 

I don't think his suggestion was in the "hey it's Sunday morning, what you wanna do?" variety. More in the celebrate something important or take mom/wife out for birthday or Mother's Day type occasion. In which case $65 per person isn't unreasonable at all, unless you're just not someone who goes out for nice meals. 

yossarians tree

October 12th, 2020 at 2:09 PM ^

Second the mention of Kuzzo's Chicken and Waffles. Not sure if this is a Detroit-only thing, but the combination of fried chicken, waffles, and maple syrup is amazingly good. Kuzzo's is in a cool comeback neighborhood in the University District of northwest Detroit.

In that same area is La Dolce Vita on Woodward near Six Mile. Great Sunday brunch and in nice weather they have a beautiful courtyard. They have live music and it's not just background noise. I've heard some smokin' jazz in that joint. I've seen Dave Bing in there and spotted Derrick Coleman once.

Njia

October 11th, 2020 at 3:12 PM ^

I follow the restaurant on FB. They have daily specials, including weekend brunch.

By the way, the other go-to place for brunch is O'Connor's Public House on Main Street in Downtown Rochester. They have a make-your-own mimosa and Bloody Mary bar (and have clamato juice for those of us who prefer a Caesar). The food is also excellent, and their traditional Irish breakfast is exactly what I look for in a big, weekend meal.

brad

October 11th, 2020 at 2:54 PM ^

There used to be a place on the upper west side in New York called World Cafe. The restaurant was nothing special, except for brunch. They had a fillet mignon benedict with chimichurri added to the hollandaise, which all combines perfectly with unlimited mimosas. They also served brunch until 4pm, which was perfect for very late weekend risers like my wife and me. We discovered no better way to transition out of weekend boozing back into the weekly grind than a second floor table there on Sunday afternoon.

bluegoinggray

October 11th, 2020 at 2:57 PM ^

So many variables - chain or not, greasy spoon or more high end, buffet or made-to-order. Many good options. There is a small place near me called Scratch which makes excellent brunch items to order. For high-end buffet, I've got Pier W. Lots of good places, IMO.

MIdocHI

October 11th, 2020 at 3:04 PM ^

Best brunch is at the Grand Wailea in Maui for Mother’s Day. Everything you could want/imagine- tropical fruits and juices, made to order eggs, pancakes, waffles, malasadas (Portuguese donuts), prime rib, ham, bacon, sausage, char sui, mahi, ahi, smoked salmon, pastries all with open air seating with views of the ocean right in front of you. Of course, it will set you back $100 per person with another $50 for unlimited champagne or mimosas. It is steep, but one of those situations in which it is worth it. 

Voodlezang

October 12th, 2020 at 9:13 AM ^

Right next to the Grand Wailea is the Andaz Maui Resort, and there's a restaurant there called the Ka'ana Kitchen that had such an incredible brunch (at $50/person excluding alcohol), but had similar items: fresh fruit, juices, omelet bar, etc., and they had a great gluten-free section for my Celiac wife. I still dream about that brunch weekly. 

AlaskanYeti

October 11th, 2020 at 4:35 PM ^

Growing up, I always knew the Embers was a stalwart of the community, but didn't realize it was recognized beyond central Michigan. Must have been good eating if its brunch is mentioned on a sports blog nearly 15 years after its permanent closure. Only time I ever ate there was for my senior year varsity football banquet. I'll never forget the amazing taste of that one pound pork chop.