January 30th, 2018 at 11:38 AM ^
never watch the Super Bowl.
January 30th, 2018 at 11:41 AM ^
January 30th, 2018 at 11:47 AM ^
he was waiting for that one video to finish buffering on pornhub
January 30th, 2018 at 12:27 PM ^
Who the hell splits a word in the subject line and paragraph box?
January 30th, 2018 at 1:10 PM ^
es.
Go Blue!
January 30th, 2018 at 6:29 PM ^
January 30th, 2018 at 12:02 PM ^
year I don't watch it, or least a good portion of it. Don't really care who wins. I know everybody wants to blow Tom Brady, but I'm pretty sick of New England winning it every year and I don't care for the Eagles either. So no dog in the fight or really care about the outcome. Probably tune in some hoping for some funny commercials though.
January 30th, 2018 at 11:39 AM ^
but I had them a couple weeks ago. Bob Evans original sausage, cream cheese and mix the two once the sausage is cooked through and lay out some crescent rolls and add the sausage/cream cheese mixture and bake....fan-fricken-tastic!
January 30th, 2018 at 11:39 AM ^
Velveeta, Rotel, and cream cheese...BAM! Mix in crock pot.
January 30th, 2018 at 12:07 PM ^
Add some ground sausage to that mix and you are really on to something special. Man, I could eat that all day.
And I will.
January 30th, 2018 at 12:44 PM ^
Just make sure you unplug it at the end of the night!
January 30th, 2018 at 12:59 PM ^
once or twice. Or a couple of hundred times. Thank you BTN
January 30th, 2018 at 11:39 AM ^
January 30th, 2018 at 11:39 AM ^
January 30th, 2018 at 11:43 AM ^
For the kids, I put a layer of saltines on a baking pan, cover it in cheese and sprinkle some pepper and salt on top. Bake it in the oven for 10 minutes and I have an instant, cheesy appetizer for the kids.
For the wings, I season them with a dry rub and marinate for 2 hours, depending on how much time I have. Then I fry them in oil -- not flour -- and smoke them for 2 hours.
January 30th, 2018 at 12:06 PM ^
January 30th, 2018 at 12:34 PM ^
I smoke them for two hours if they're whole pieces, 30 minutes if they're wing dings, THEN I fry them for about a minute.
With my beef ribs, I smoke them first for a few hours, then I finish them in the oven with a little bit of sauce for the wife.
Sorry for making you think I had a revolutionary way to smoking wings!
January 30th, 2018 at 11:48 AM ^
January 30th, 2018 at 11:51 AM ^
January 30th, 2018 at 12:09 PM ^
January 30th, 2018 at 11:50 AM ^
I hear Tide Pods are popular with your age group, but I don't recommend them...
January 30th, 2018 at 11:52 AM ^
Wait a minute, we're still waiting for them to start excavating for the famed "Mall That Never Was" and now they are holding seminars in my city of residence? I think I may have missed a thing or two in all the fuss to develop the largely vacant Smith / Wick / Vining corridor.
Or is that not what we're talking about?
January 30th, 2018 at 12:12 PM ^
by the new screen name. What inspired it?
Come on... share!
January 30th, 2018 at 11:57 AM ^
A slight variation on this...
January 30th, 2018 at 2:11 PM ^
The english muffins are throwing me off...
January 30th, 2018 at 12:03 PM ^
dipped in Tartar Sauce or a Spicy Remoulade. Same dipping sauces work great for mini-crab cakes or crab balls. Football and crabs - thats what Maryland does....Wedding Crashers
January 30th, 2018 at 12:04 PM ^
a good jalapeno popper is always incredible.
January 30th, 2018 at 12:14 PM ^
Bourbon, neat.
January 30th, 2018 at 12:30 PM ^
I make chipotle salsa by boiling a couple of pounds of roma tomatoes, peeled garlic cloves, and sliced onion, a handful of dried chipotle peppers, and some salt and pepper in water to cover. Boil for about 30 - 45 minutes, and then put it into a blender when it's cool. You can make a layered dip with refried beans, cheese and the salsa for chips. Sometimes I grill or char the tomatoes under a broiler for a richer flavor.
January 30th, 2018 at 1:01 PM ^
This is my grandma's recipe but we make it multiple times a year! Especially for sporting events!
Make a batch of garlic mashed potatos however you make them, there is no right or wrong way.
Make a medium to large amount of hash brown casserole. This is made by frozen, out of the bag hash browns. ( Ore-ida or whatever )
You put a can of cheddar cheese soup and a can of cream of onion soup as well. You then mix it up, after mixed, add a layer of cheddar cheese and pop it in the oven for about 45 mins or until brown on top. Let cool for 15-20 after pulling it out of the oven.
Now time for the oil, in a pan heat oil. Take an ice cream scooper and grab a half scoop of garlic mashed and half scoop hash brown cassorole. It should be nicely mashed together in the scooper, repeat that for as many as you want to make.
Now drop those babies in the oil and watch them cook to perfection! You'll probably need about 3-6 minutes a piece. I usually use ranch to dip, my grandma use to make a thousand island type dip that I'm not sure how to make, I apologize.
Enjoy if you do make them! Go Blue!!
January 30th, 2018 at 1:07 PM ^
Chips are good.
January 30th, 2018 at 1:24 PM ^
January 30th, 2018 at 4:54 PM ^
Thanks to this blog, I have become a huge fan of Lantana. Can't decide which is my fave... I'm leaning towards the yellow lentil one.
January 30th, 2018 at 9:19 PM ^
January 30th, 2018 at 4:58 PM ^
I'll be making a crock pot of this yumminess because i've been craving it. One of my favorite things ever.