OT: 4/20 Whatcha Smoking thread?
April 20th, 2019 at 11:45 AM ^
Ribs and tenderloin. Planning an Easter BBQ.
April 20th, 2019 at 11:52 AM ^
My dragon loves ribz & tenderloinz
April 20th, 2019 at 12:46 PM ^
Night_King doesn't break character until they film the DVD commentary.
Upvote for Tropic Thunder reference
Almost the same here. Two pork shoulders. One I'll pull and the other I'll slice for lunch meat. In having a rough time keeping the temperature high enough in this rain and cold windy weather. This wasn't the best day to to this. I also have some soup bones to use at a later date for beans or something.
April 20th, 2019 at 11:46 AM ^
Unfortunately my employer heavily frowns upon this recreational activity. Luckily they don't say anything about cruisin MgoBlog!
Have fun!
He's a Fed, guys!
He could also be employed by a defense contractor. 4/20 is just another day for us.
Just another day of ongoing genocide for profit you mean.
Lighten up, Francis
Time to revisit some of those life choices!
April 20th, 2019 at 11:50 AM ^
What is chrome diesel and blue dream?
April 20th, 2019 at 11:52 AM ^
Vape Oil
April 20th, 2019 at 11:53 AM ^
While I'm sure they make oils of these strains, I'm unsure how you made this assumption?
Past purchases?
Current inventory in my closet?
April 20th, 2019 at 11:54 AM ^
Hmmm
April 21st, 2019 at 10:51 AM ^
Uh...
April 20th, 2019 at 11:51 AM ^
whatever homie puts in the blunt
April 20th, 2019 at 11:52 AM ^
Wedding Cake, v tasty
Had it ... if done right it’s incredible
April 20th, 2019 at 11:52 AM ^
Starting with Wedding Cake. What's next is a mystery at this point.
April 20th, 2019 at 11:55 AM ^
Shit must be good, he started a sentence and forgot to finish it.
April 20th, 2019 at 11:58 AM ^
Hahah I noticed that as well. Unsure where he's located/doing yard work... It's been pissing rain in SE Michigan for about 4 hours and has no signs of stopping anytime soon. It's also maybe 38 degrees :(
April 20th, 2019 at 12:00 PM ^
Haha noticed right away but can't edit OP. I'm in Traverse City, sunny and 45 now and supposed to hit 60 this afternoon. Spring has FINALLY spring up here.
April 20th, 2019 at 12:02 PM ^
Nice... Enjoy!
Forecast looks much better down here starting tomorrow. Was hoping we'd get a nice, sunny day today so I could enjoy the outdoors. Looks like a lot of NBA/NHL playoffs, again..
That’s good to hear! I’ll be up that way the week before Memorial Day for a fishing trip at my neighbors lake cottage. I believe he is on Bass Lake in Traverse County. Happy 420!
April 20th, 2019 at 10:48 PM ^
Small world..... I'm 1/4 mile from Bass Lake and have family on the lake.
April 20th, 2019 at 12:04 PM ^
Grizzly Wintergreen, very hard to keep it lit.
April 20th, 2019 at 12:07 PM ^
Oberon.
April 20th, 2019 at 12:08 PM ^
Weak this is not a drinking thread
It's really hard to light that shit.
copenhagen works better?
April 20th, 2019 at 12:07 PM ^
Death Star obvi
April 20th, 2019 at 12:16 PM ^
For anyone in Ann Arbor, hows the crowd at Hash Bash? How many people are there that you would say probably haven’t bathed since Woodstock?
April 20th, 2019 at 12:49 PM ^
Hash bash was April 4th. Also the stereotype of the lazy stoner is a little passe.
Not a stereotype when students hide and Saginaw savages in camo take over campus. All assume every student has spare blunts and get offended that we aren’t all lighting up at ten in the morning. They aren’t lazy, just white trash. Motivated white trash.... magn like just be cool and stuff
I didn't know all those dudes are are from the Nasty. But that sure does explain a lot.
April 20th, 2019 at 12:22 PM ^
Pork shoulder on the big green egg
So I am trying to make wibbbs with out a sugar sauce ( apple juice, etc). I tried apple vinegar on a rack with some dry rub. I put in the oven 240 for hours then half an hour on 340. Fell off the bone. Couldn’t believe how well they came out.
This is is appropriate commentary right? Munchie talk?
April 20th, 2019 at 10:56 PM ^
Munchies prepared on the smoker are definitely appropriate. I always put apple cider vinegar on my ribs before cooking, dry rub, spray them with apple cider (hard or soft) a few times during cooking if I have some. 225 for 5 hrs (hour #4 in foil with cider added) has them falling off the bone. If I add a sauce, I try to give it 45 - 1hr to form a crust.
April 20th, 2019 at 12:23 PM ^
Seems like an appropriate day for some Jesus OG.
April 20th, 2019 at 12:42 PM ^
I'm not even sure what I'm smoking -- whatever the dealer gave me. Cant wait to pick out my own strains. 60 and sunny on Lake Superior today. Reading Steinbeck's Cannery Row. Still on a high from the Steve Yzerman news yesterday.
April 20th, 2019 at 12:46 PM ^
I'll be writing all afternoon on my go to strain Jack Herer. Tonight, I'll probably eat an edible.
April 20th, 2019 at 12:53 PM ^
i'm editing my novel today. whatcha writing? don't think i've ever tried the Jack Herer
Jack is great for creativity and focus...especially if vaped at a med/low setting. Smoking it during development/generating ideas/outlining is highly recommended. Although, I don't smoke while editing/proofing. If you ever need a ton of energy to pound out pages, try Jet Fuel. That shit is like Adderall on steroids. And yes, it smells like the name suggests.
I'm working on a first draft of 1-hr dramedy TV pilot. Deep into Act 3, but work has been kicking my ass last couple weeks. Too many 14 hour days in an edit room crashing on a show. So, I need to be disciplined on the weekends to get my own work done.
What are you creating?
I'm writing a memoir of my alcoholism told through the story of growing up a Red Wings fan in the 90's and 2000's. I was at Michigan for the 2008-2009 Stanley Cup runs. It's a little over 4 years in the making now, haven't had a drink since 2013 (was in rehab when Trey Burke hit the shot against Kansas). I'd like to say it's comparable in style to Hornby's Fever Pitch or Exley's A Fan's Notes.
" Although, I don't smoke while editing/proofing."
Write drunk, edit sober.
Jack is my all time favorite strain! Always, always hits just right.
Probably a good thing to do with an edible.