drjaws

October 7th, 2015 at 3:45 PM ^

I knew this as well.  First off, my great grandmother had bacon, eggs, toast with real butter, and whole milk every morning for most of her life.  She passed at the age of 103.  Also, if it wasn't good for you, it wouldn't taste so awesome. 

I like how the gov't just goes "whoops, eggs and red meat and most animal fats are really not that bad for you, sorry for 50 years of incompetence."

Tuebor

October 7th, 2015 at 2:09 PM ^

Grew up on whole milk.  Grew nice and tall. 

Stopped drinking milk all together after college, went for the drink water so you don't drink your calories "diet".

Got married and the wife only buys candy ass skim milk.

After Harbaugh I've been buying whole milk again.  The dairy industry can thank Harbaugh for that because I'm drinking about half a gallon of whole milk a week now.

Schecky

October 7th, 2015 at 2:43 PM ^

Spent most of my life drinking skim until my daughter came along.  Pediatrician said we should switch to 2% when she turned two, which was around the same time as the HBO interview.  I said, "No thanks.  I trust Jim Harbaugh.  He'd make a great pediatrician."

BayWolves

October 7th, 2015 at 2:16 PM ^

The government has been full of crap on so many things related to nutrition and they change their minds every couple of years about damn near everything. They are not to be trusted. This fact was known for years by researches targeted and labeled as "alternative" because they didn't agree with the government and because they called out the food pyramid for being ridiculous as it is. Ain't nothing new about this practice. Happens all the time. Btw raw milk is best but you will get arrested in some states for selling it.



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Jonesy

October 7th, 2015 at 2:31 PM ^

And it's all because of money.  The entire food pyramid comes from one fraudulent researcher who worked at a lab funded by general mills.  The world's preeminent nutritionists 100 years ago all knew grains were bad and meat and fat were good for you but they were all german and instantly 'discredited' due to being german in the age of hitler.  The above is all a rather condensed version of history, heh.

BornSinner

October 7th, 2015 at 2:44 PM ^

Processed carbohydrates are a bigger issue than fats in the American diet. 

All this article tells me is that there is a correlation. 

 

And as to your point regarding meats, America might as well get used to the vegetarian or white meat diet b/c fresh water will be a rare commodity at the rate we're using it on cows. 

ST3

October 7th, 2015 at 3:11 PM ^

I read somewhere that lettuce is the worst food in terms of the environment. It's mostly water and requires a bunch of energy to be transported in refrigerated trucks and stored in refrigerated units at the store. Almonds are awful for water usage. Half of California's water usage is taken up by almond trees, or something like that.

BornSinner

October 7th, 2015 at 3:16 PM ^

Almonds and other "trendy" foods like pistachios just recently got an uptick in water usage due to the popularity and huge profits. 

 

Cows are still the biggest users of water in an archaic agriculture industry that refuses to modernize. 

 

 

BornSinner

October 7th, 2015 at 3:18 PM ^

Very true. 

Health science is very fluid and the government's need to make rigid rulings on it is quite unfortunate. 

Now that I think about it... the government's rulings on most things are too rigid... drugs, food etc. 

 

Sigh... $$$ must be too much for common sense. 

4godkingandwol…

October 7th, 2015 at 2:30 PM ^

... Science is not fact.  it is ever evolving.  That is the beauty of it.  You can choose to ignore the latest advice.  No one is putting a gun to your head.  

My greater concern is when industry interests gain a foothold in public policy and influence the design of research.  For example, sugar and corn lobby influencing public policy without using independent science to inform that policy.  

Esterhaus

October 7th, 2015 at 2:42 PM ^

 
Somewhere here back in the day, I posted about this. All our dairy is fresh, whole, unpasteurized and unhomogenized nor otherwise adultered except to filter out debris and refrigerate.
 
The pertinent dairy laws were enacted to support large conglomerates. These laws must be revisited and amended, soon, for your good health presupposing you are not lactose intolerant. Reject this suggestion if you will, we adopted our educated stance many years ago. BTW unadulterated dairy tastes WAY superior, and our cardio numbers kick butt.

Blau

October 7th, 2015 at 2:29 PM ^

Anybody else remember Barwis's fascination with post-training chocolate milk? I have a similar fascination with post-Chips Ahoy chocolate milk. Less work involved but just as much satisfaction.

Wendyk5

October 7th, 2015 at 2:37 PM ^

After my son does his baseball workouts, I make chocolate milk shakes: lowfat chocolate milk, a scoop of whey protein and ice cubes, blended into a shake. It's also how I get my daughter to drink milk, minus the whey protein. What kid won't drink a chocolate shake? 

Blau

October 7th, 2015 at 2:38 PM ^

What about the calories though compared to regular milk? Looked yesterday and it's close to double. I know during two a days players are dropping weight but why add more just for taste I'm assuming? A little Nesquick does seem appropriate.

JeepinBen

October 7th, 2015 at 2:52 PM ^

The body continues burning calories after workouts are complete, if you were to drink straight protien your body will convert some of that to energy. The carbs (sugar) and fat in chocolate milk will provide some of that post-workout energy allowing the body to keep the protein for muscles rather than energy.

DrewGOBLUE

October 7th, 2015 at 4:26 PM ^

The main thing is that all the simple sugars cause the pancreas to quickly release a lot insulin, which is necessary for muscle cells to absorb both the carbs and amino acids. It also activates certain genes that promote formation of proteins from the amino acids (and hence muscle growth).

But chocolate milk is supposedly an especially good post-workout drink because it apparently has, more or less, the right proportions of sugar and protein for optimizing the whole digestion/absorption/muscle building process.

Blau

October 7th, 2015 at 4:46 PM ^

I never said Barwis invented chocolate milk or the benefits of drinking it after workouts. Only that he implored students athletes to drink it a while he was the head of the strength and conditioning staff during his employment at the university. It seemed to be a large part of his after-workout recovery routine during the RR era and I distinctly remember seeing multiple articles and media pieces about the subject. I'm happy about your milkshakes though.