[Marc-Gregor Campredon]

UV: EVERYTHING IS STILL CANCELED EXCEPT THE NFL DRAFT Comment Count

Brian March 16th, 2020 at 2:28 PM

We're trying something new. Ace is going to stream the 2011 game against MSU at Breslin. He's calling it "MGoTheater 3000" and it may be a disaster or it may be awesome, but either way it's better than watching Kung Fu Panda for the millionth time. Stop by this evening. [Ed-Ace: There will be a post on the front page at 7 pm ET and the stream will start at 8.]

Until then: marble racing. Sports!

Close enough!

I HOPE YOU LIKE YOUR CHILDREN AND/OR ROOMMATES. Coronavirus sequestration update: Selection Sunday came and went without brackets. State after state has closed bars and restaurants after The Youngs continued to gather in large sweaty masses. The Olds are little better:

The Villages is one of the largest retirement developments in the United States, with 125,000 residents living on more than 15,000 acres. When asked on the “Villages Friendly Folks” Facebook page how they were managing the coronavirus, a majority of people sided with Przybylowicz, saying the crisis is being overblown.

Against mounting advice from federal and private health experts, many expressed a determination to move forward with travel excursions, such as cruises. But that is getting harder to do.

Things aren't looking too good on the social distancing front.

[After THE JUMP: listen to that moist goatee]

Listen to… Jim Rome? Strange days:

There were viral truth-tellers you didn’t see coming. On Friday, radio host Jim Rome welcomed an epidemiologist into The Jungle. Toward the end of his interview, Rome gently subtweeted the moron portion of his fan base: “If somebody listening right now is saying, ‘Look, I’m healthy. If I get the coronavirus, I will be fine. I’m not worried. Everybody is freaking out over nothing’—what would your response be to that person?” Rack ’em!

Ethan Happ was there. Happ started his 55-year European basketball career in Italy. He's returned and is self-quarantining at his family's home. His experience in the coronavirus epicenter:

Q. I have a feeling that you come home, from Italy, and watch how us Americans are acting, going out – and I’m guessing that you think we’re foolish. Or just ignorant.

A. Oh yes, on the money. I just got off FaceTime with one of my friends. And foolish is an understatement. It’s perspective, though.

Americans that haven’t witnessed what I saw in Italy, and what you see going around on the internet, people think it’s just the flu. Coronavirus travels so much faster than the flu. It’s kind of an ignorance.

People my age, I watch Snap stories, and Instagram stories, and they’re in packed bars. It honestly makes me sick to my stomach, a bit, because I know that the precautions that I’m taking, the precautions that my family are taking – and then that gets thrown out the window, to a certain extent, when everyone is going out. And acting like everything is normal.

And I know, after seeing the stories on social media, we’re heading to where Italy is – if that does continue, huge, large gatherings. Concerts. And not taking the advice that the government and the sporting leagues have given us, then we are going right to where Italy is.

We’re not where Italy is, yet. Hopefully we get more testing kits. That’s why I am in the house for so long, because I’m not able to get a test – without showing symptoms. We have a chance to curb the growth. If we’re able to give the health care system some time, then this won’t be a tragedy like it is in Italy.

Exit seniors. Not the way anyone wanted these two guys to go out:

How the tourney got canceled. Via Matt Norlander:

Wednesday, March 12

Morning

By early morning, the NCAA is of course in contact with its medical advisory panel. The panel was monitoring trends and actions to quarantine from around the world, including China, South Korea and Italy. Also important to know: it's on this day that the World Health Organization elevates coronavirus from an epidemic to a pandemic.

"By Wednesday morning the advisement we were getting, almost overnight, was that the large-scale gatherings were a problem in this country and having the tournament with fans was not advisable," Gavitt said. "Literally at 7:30 in the morning on Wednesday was the first time I heard that. That came as a game-changer and that led to later that day the announcement that we would continue to hold the tournament but only with select family members in attendance."

Resumption speculation. Major sports leagues aren't going to resume soon.

On Thursday, Adam Silver said that the NBA’s “hiatus will be, most likely, at least 30 days.” But he admitted: “The notion of at least 30 days was just to try to give people some guidance.” When asked whether resumption in 30 days was realistic, Stephen Morrison, director of the Center for Strategic and International Studies’ Global Health Policy Center, told Yahoo Sports: “No, I doubt it. I think there’s probably no chance.”

Hours later on Sunday, the Centers for Disease Control suggested, in fact, the shutdown would last much longer. The CDC recommended “that for the next 8 weeks, organizers cancel or postpone in-person events that consist of 50 people or more throughout the United States.”

We have close to no idea how things are because we have worse testing than virtually anywhere in the developed world, so lockdown and distancing measures have no data to suggest when they should stop. The NBA is considering June as a best case scenario restart window.

IMG_0573-1536x1152

Brendan Quinn's Howard story is temporarily free. Run, don't walk, as The Athletic is allowing their writers to unlock their favorite story for 48 hours:

To the people at Lowden Homes, that court was a sign of trust. After Howard dropped the cornerstone in place, Tyrone Noel, once described by the Tribune as a “neighborhood basketball organizer,” made this promise to Howard: “I just want to say that during the past couple of weeks a lot of people have degraded us as a community and said that this court and playground will never last. Juwan, you take a good look because when you come back next summer it will look the same.”

Ms. Banks remembers the day. All of it. She has lived in the same home, Unit 210, for the last 51 years, arriving as a young married woman in 1969, envisioning a future of family and community. Her husband died in 2005, and now she’s here, in her living room, surrounded by pictures of her now-adult children, reflecting on that day in 1997.

“There was just a whole lotta people,” she says, shaking her head. “All the kids that lived around here and the kids from across the street over there. Too many for me. I didn’t have to worry about going out there, though, because I knew he’d come right to my door.”

In praise of equilibrium brines. When I go to the store… uh. In the before times when I went to the store they would periodically beat me about the face with packaged boneless skinless chicken breasts, screaming "IT'S THREE DOLLARS A POUND" until I bought some.

The problem with this is that chicken breast is almost entirely lean, and it's prone to turning into shoe leather if you glance away from it at any point during cooking. Brining chicken breast turns it into another substance entirely, something that Kenji Lopez Alt demonstrated when he created a home version of Chick Fil A:

20120730-chick-fil-a-food-lab-a2

An equilibrium brine is a stupid easy way to get the right-most result without worrying about oversalting. Put a bowl on a kitchen scale and tare. Put your target in the bowl and cover it with water. Take 0.5-2% of the weight showing on the scale; add that much salt. Some people add a similar quantity of sugar, though I haven't really been able to tell a difference with chicken. 24 hours later you've got something seasoned exactly the way you want it.

Equilibrium brines aren't a universal solution—I wouldn't use them on anything you want a crust on or has skin that needs crisping. I would use one on seafood, shrimp, chicken, and for soaking beans.

Etc: The Ann Arbor District Library's summer game is now the bummer game.

Comments

Sopwith

March 16th, 2020 at 2:40 PM ^

I'm ashamed to admit I found the marble racing kind of compelling.

Also, people, can we not dial 911 because you ran out of toilet paper? Save it for a real emergency, like you ran out of hot sauce. Article offers another use for brining.

https://www.cnn.com/2020/03/16/us/newport-911-toilet-paper-trnd/index.html

The police offered up some humorous, friendly tips for those that are dealing with the shortage.

"In fact, history offers many other options for you in your time of need if you cannot find a roll of your favorite soft, ultra plush two-ply citrus scented tissue," the police wrote.

"Seamen used old rope and anchor lines soaked in salt water. Ancient Romans used a sea sponge on a stick, also soaked in salt water. We are a coastal town. We have an abundance of salt water available. Sea shells were also used."

The police also suggested using receipt papers, newspapers, cloth rags and even an empty toilet paper roll.

"Be resourceful," police wrote. "Be patient. There is a TP shortage. This too shall pass. Just don't call 9-1-1. We cannot bring you toilet paper."

befuggled

March 16th, 2020 at 2:43 PM ^

I am going to have to try brining chicken breasts. 

To be honest, though, I use chicken thighs for the most part nowadays. They’re more forgiving and they taste better.

mgobleu

March 16th, 2020 at 3:43 PM ^

I very much prefer light over dark meat, but I like to try different seasonings and rubs. And I don't think people realize that it's hard to just slap a breast on the grill and expect it to turn out. You turn it to rubber or char before you get it to safe temp. 

Unless you're going to sous vide or combo bake/grill, the only respectable way to do it is to butterfly, put it in a plastic bag, then smack the s**t out of it with a pan. Then you can grill it quickly enough to hold the moisture but still get it done.

befuggled

March 16th, 2020 at 6:46 PM ^

The bone and the skin don't season the meat. Rather, they even out the distribution of heat and prevent the meat from drying out--which is important for chicken breasts.

The extra fat in boneless, skinless chicken thighs keeps them from drying out, but honestly they're still better with the bone and the skin. The skin also gets crispy if done properly.

TrueBlue2003

March 16th, 2020 at 7:37 PM ^

Bones and cartilage absolutely have flavor. That's why boiling the bones produces flavorful chicken stock. 

Using bone-in chicken with all the wonderful collagen rich connective tissue is more flavorful and juicy because it's like cooking with stock.

Hensons Mobile…

March 16th, 2020 at 3:05 PM ^

Am I the only one missing the details on the MGoTheater 3000? Like, what, when, where, how? Also, maybe would like to check it out after the fact, so I hope there's a DVR feature.

Ace

March 16th, 2020 at 5:30 PM ^

I'll put up a post on the front page at 7 pm ET that'll have my twitch stream embedded so people know it's happening and can figure out how they want to watch. You'll be able to stream the broadcast (which will be me talking over game video I pulled from YouTube) right on the front page. 

It'll also be on my twitch page itself, which is where people can hop in on the chat. I won't actually start until 8 pm because we based it on when the staff members with kids thought people like them would be free.

Twitch will save the stream for 14 days so people can rewatch it whenever. There are a couple options for saving it longer, too, though we're being as careful as we can about staying on the right side of fair use, so I don't think I'm going to upload this to YouTube.

The hope, if this works out, is to make this a regular part of our pandemic programming. I've got a lot of games in mind.

Totally2

March 16th, 2020 at 4:12 PM ^

Props to Ethan Happ...

"Natural selection is a brutal form of learning." Donald Hoffman 2020

Collapse is an episodic relationship pattern of continuously dynamic (non-equilibrium) systems — when-not-if physics called self-organized criticality.

We've poured accelerants on those physics for centuries.

Flocks of Black Swans are coming home to roost.

----

“You're a bitter man," said Candide. "That's because I've lived," said Martin.  ....

"If we do not exert the right of eating our neighbor, it is because we have other means of making good cheer."  Voltaire — Candide 1759

“This future speaks even now in a hundred signs, this destiny announces itself everywhere; for this music of the future all ears are cocked even now. For some time now, our European culture has been moving towards a catastrophe, with a tortured tension that is growing from decade to decade: restlessly, violently, headlong, like a river that wants to reach the end, that no longer reflects, that is afraid to reflect.”  Nietzsche 1901, sensing WW1; &

"Two fellows die of tetanus. Their skin turns pale, their limbs stiffen, at last only their eyes live—stubbornly. Many of the wounded have their shattered limbs hanging free in the air from a gallows; underneath the wound a basin is placed into which the pus drips. …

A man cannot realize that above such shattered bodies there are still human faces in which life does its daily round. And this is only one hospital, one single station; there are hundreds of thousands in Germany, hundreds of thousands in France, hundreds of thousands in Russia. How senseless is everything that can ever be written, done, or thought, when such things are possible. It must all be lies and of no account when the culture of a thousand years could not prevent this steam of blood being poured out, these torture-chambers in their hundreds of thousands. A hospital alone shows what war is.” Erich Remarque – All Quiet on the Western Front 1929

matty blue

March 16th, 2020 at 4:28 PM ^

i am:

a - amazed that you're writing about making your own chick fil-a.  i've been somewhat obsessed about this very issue for a few weeks, long before we'd ever heard the phrase "social distancing," and

b - STUNNED that kenji lopez-alt does not discuss sous vide.  it's kinda his thing, and it works particularly well for making fried chicken.

for the unitiated, sous vide is a method of cooking in which you use a water bath at extremely tightly controlled temperature to cook.  in this case, you put the seasoned breasts in a sealed (air-free) ziploc bag and  cook the bag at 145 deg for an hour and a half, then remove, dredge, and deep fry the (now fully-cooked) breasts at 375 to finish.

the key to sous vide is that, because you are controlling temperature, and not exposing the meat to the air, you literally cannot overcook even one of those steroided-up "chicken breasts."  highly, highly recommended.

i used this one, and it's dynamite.  it also has the benefit of not enriching a very, very anti-lgbtq company.

https://www.thebeardedhiker.com/sous-vide-fried-chicken/  

Gameboy

March 16th, 2020 at 4:46 PM ^

Or just fry chicken wings instead without all the hassle. Because of its ratio of skin to meat, it is almost impossible to overcook and has more of the good stuff (crispy skin). I do it real simple by seasoning the wings and then dredging it in my fry batter (mix of flour and potato starch). If you let wings sit a little bit (~hour) after the initial dredging and dredge again just before frying and it gets incredibly crispy. Does not get simpler.

Don

March 16th, 2020 at 5:33 PM ^

"Against mounting advice from federal and private health experts, many expressed a determination to move forward with travel excursions, such as cruises."

In the wild, ecosystems naturally and continually weed out the defenseless very young, the sick, and especially the old and infirm. 

It's just not very often that the old and infirm voluntarily and enthusiastically cull themselves.

MGlobules

March 16th, 2020 at 6:35 PM ^

As much of America knows, the Villages--a very conservative retirement community--reportedly has the highest rate of STDs in the country. They are presently expanding to swallow what's left of Florida, which--at one time--really was a fucking beautiful and amazing place (by far the most biodiverse in the country).

So we will wish them well! Go down swinging, the man said. But I'm not sure he meant it that way!

MeanJoe07

March 17th, 2020 at 1:11 AM ^

Team O'rangers reporting. Clem really does great at speed and Orangin has the control and fined tuned for cornering. I'm very bullish on their chances to win Marbula One overall.

treetown

March 17th, 2020 at 8:32 AM ^

Just a few thoughts since everyone is chipping in:

1. ESPN with their backlog of stuff from their earliest days could rerun stuff like classic championship series (NBA, NHL, Superbowl, MLB, the old classic Wide World of Sports) with commentary from today.

2. They could also rerun rare for North American audiences sports like Australian Rules football which used to be a mainstay of the program.

3. Stay well and healthy!