OT What are you cooking/ smoking today?
Snow Crabs, Old Bay Shrimp, and Old Bay Blue Point Popcorn Oysters.
to all of that!
One of the things I've missed the most since leaving Michigan is Faygo Cream Soda. I don't always want it, but when the craving hits, it hits hard.
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Will Joey Chestnut go for his 10th win today in the Nathan's Hot Dog Eating Championship?
Only 72 hot dogs in 10 minutes; no big deal.
Strawberry Shortcake, hold the smoke.
I've got spares smoking, pintos simmering and corn on the cob for dinner
Brisket. Love me some good brisket.
Some of my fondest memories are barbecues with family in East Texas. Humidity, smell of the pine trees, shade, and a huge cooker, with brisket, hot smoked sausage, maybe a turkey, several squirrels and other game for variety, along with tons of potato salad, cole slaw, sweet tea, pickles, and ice cold watermelon. Then some fresh churned butter pecan ice cream later on for a snack. Good stuff.
Had the idea yesterday, looked on the internet and discovered that it was already a thing, snared what I thought were the best ideas from several similar recipes. . . hopefully will prove a kind of different thing to do. I have a chicken raised by some friends and fresh pork sausage from a local farm, so I am hoping for tasty.
Baked beans.
I had to go into the office for a few hours so there was only 3 of us and it couldn't take all day.
Peach smoked with my own spice rub finished with an apple/fresh honey glaze. The peach wood was from our orchard and the honey was just harvested from our hives on Saturday.
I came for the weed joke. I leave disappointed.
Anyway, ribs, dogs, burgers...you know, America stuff.
September 26th, 2017 at 7:45 AM ^
Yummy. It is cool to know this good news.
More prefrences at smokerreviewsratings.com & masterbuilt & brinkmann or little chief