What's at Steak in Today's Game?
The meaty part of the schedule; this game epic in its repercussions. A win puts Michigan a half game up on Nebraska. Couple that with a PSU win over Minny and it gives us the tie-breaker against the Gophers. A loss eliminates Michigan from a BIG title opportunity and a major bowl birth. Either way, after today we will know if there's sizzle or just smoke. Dammit, now I feel the urge to BBQ. Go PSU. GO BLUE! Thoughts and predictions?
November 9th, 2013 at 1:19 PM ^
I hope the running backs make some nice cuts, personally
November 9th, 2013 at 1:19 PM ^
Made T-bones last night for dinner. Got them at Sparrow in Kerrytown...good meat market as I suspect local folks know. Salt and pepper and pan fried with butter, followed by some time in the oven.
This is one of the more meaty threads we have had in a while.
November 9th, 2013 at 1:21 PM ^
Either Flo's Filet & Salmon from Longhorn or a 22oz. Bone-in Cowboy Cut Ribeye from Stoney River.
November 9th, 2013 at 1:25 PM ^
Got some ribs that'll be ready for gametime.
November 9th, 2013 at 1:43 PM ^
...at this point, and if we lose today, we're more like "Finely Textured Beef." Better known as Pink Slime.
November 9th, 2013 at 1:48 PM ^
Let's quit fooling a Round. There's not mushroom for error in this game. Nebraska won't have Martinis and Michigan will need Gardner to bacon shake to be cooking on offense. If we lose, things may very well broil over and the staff and players grilled by the press.
November 9th, 2013 at 2:05 PM ^
If one is going to get grilled by the press, hopefully they recommend a low flame with a nice, even heat and perhaps they are kind and throw some asparagus on there as well. You would hope they would allow the staff some time to marinate in the outcome of the game.
November 9th, 2013 at 2:16 PM ^
My wife says I shouldn't do it in public though. Despairagus is a dish best served cold.
November 9th, 2013 at 2:02 PM ^
November 9th, 2013 at 2:08 PM ^
tie-breakers with Minnesota.
I've always been partial to eating a little skirt myself.
November 9th, 2013 at 2:17 PM ^
November 9th, 2013 at 2:29 PM ^
November 9th, 2013 at 3:07 PM ^
I hope you enjoy and contribute to our mutual addiction. This however, is the greatest meat thread to ever grace this site IMO.
Unfrozen Caveman Linebacker Recruiting
With apologies to Black Heart Gold Pants. And all of you.
This space has remarked on how deeply uncomfortable linebackers coach Mark Smith appears in all photos before. In this he is the opposite of Tim Hardaway's photogenic appeal.
This here is a Mark Smith keeper from Michigan's latest trip to Colerain:
Unfrozen Caveman Position Coach is confused and frightened by this camera business
Colerain is LB commit Joe Bolden's school, FWIW. I like to think his recruitment went like this:
Ladies and gentlemen of the Bolden family, I'm just a caveman. I don't know much about this modern world of yours, but I do know how to hunt and eat wild game. As your position coach I will teach you to hunt and eat the king of game: man. Did you know man is the sweetest of all mea—
Well… what Mark's trying to say is that Michigan's unmatched tradition and the superior technique coaching you will receive make Ann Arbor the best place for you. He is not talking about killing and eating your opposition, except—and I want to make this explicitly clear—in a metaphorical sense.
I am 100% sincere about eating the still-beating hearts of opposing running backs.
Together we will suck the marrow from the bones of the Midwest.
METAPHORICALLY FERGODSAKES
[two hours later, just outside of Dayton.]
I told you good cannibal-bad cannibal would work.
This modern contraption frightens and confuses me!
When we get to Wormley's house, I get to be the unfrozen caveman.
The sweetest of all meats. …
All meats.
Well… you're probably right. You've got that bit down. And that says something coming from me.