OT Red Rock BBQ
I wouldn't clog the board with this, but I asked the board for BBQ advice yesterday and a visit to Red Rock BBQ in Ypsi was the result so I thought I'd follow up.
The brisket was average (that doesn't mean it didn't taste good, just not outstanding). Both the burnt ends and the brussels sprouts in bacon dressing were outstanding. Good beer and bourbon selections. The sauces were all good and the Carolina mustard sauce very good. Didn't taste the GFs salad. Nice room with good service. We'll go back.
I guess there are different options for the layout, but I only see threads in the order they were created.
You're right, they don't bump back to the top for new comments. And pushing the next arrow at the bottom of the list generally just breaks MGoBoard panel on the side of the site.
BBQ is never OT.
So what do ya'll think about Walmart ? yea or nah ?
As an MMA venue, it's great.
As a place to shop, not so much.
my somewhat disturbing facination with the women and kid fighting in Indiana last week maybe I'll start going.
We hit up the Ann Arbor CC location all the time now when we're in town. Nice view from the bar/grill and pulled pork with the sprouts is the deal.
That would be a tossed salad...
ok whatev.
Have you tasted Lockhart (Kreuz, Smitty's) or Salt Lick first?
But yeah. a 10 year old Chicago place is better than the brisket heartland that has been doing it for decades.
Have had Smoque, am a big fan of Slows brisket, but neither really compares to authentic Hill Country brisket.
Either way BBQ north of the Mason-Dixon Line is no good and I think Central Texas is top dog. Of course I'm biased after 25 years in Austin.
The last time I was in Austin.
Salt Lick was my first initiation to Hill Country brisket (delicious with Shiner Bock). Did make the drive south on subsequent trips (with an angry wife in tow).
Honestly think she would be more tolerant of another drive to Lockhart than standing in line outside of Franklin.
There are some fantastic BBQ places north of the Mason Dixon...but it depends on what you like. I've noticed that "good BBQ" to people means overcooked, mushy, fall-off-the-bone meat, especially north of the Mason Dixon.
I'll cut you slack since you are new ; ) or there is a new restaurant I've never heard of? Zingerman's Roadhouse BBQ is good but there are so many better things on the menu that are great, I would not go there specifically for BBQ. I don't find the meat pulled enough and the sauce that good.
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Ann Arbor Country Club of Huron River Drive between A2 and Dexter. Would agree with your assessment. Overall solid, but not blown away by brisket.