OT: Best grill under $500
I am in the market for a new gas grill and was hoping the board could provide some recs.
Only criteria: I will likely use it once a week or so in the summer, so would like to keep the price below $500. I don't really need bells and whistles, but I do want something sturdy that won't rust out within a couple seasons.
Will ask Tom Herman for advice on any subsequent grill purchases.
February 29th, 2016 at 6:23 PM ^
Once a week in the summer? Damn, I am a fatass or you're vegan.
February 29th, 2016 at 6:27 PM ^
Hey, I would love to be out there grilling tofu everyday. There's just isn't the time, what with all my state responsibilities.
February 29th, 2016 at 6:28 PM ^
weber Q series is excellent
February 29th, 2016 at 6:32 PM ^
February 29th, 2016 at 7:18 PM ^
I use it a couple times per week. It spent two winters outside in Cleveland and has now been two years in the extreme heat of Texas. I probably need to get a new burner for it, but everything works great.
I have a weber Q with a stand and adapter for a full tank, love it. going on 3 years with it and I bought it used. no issues at all.
February 29th, 2016 at 6:31 PM ^
This is the grill that I got a couple summers ago and have absolutely loved it.
February 29th, 2016 at 6:54 PM ^
February 29th, 2016 at 6:32 PM ^
Wife and kids got me a Kenmore I believe 4-5 years ago and I use it all the time. Just keep it clean and covered and it'll last a while.
February 29th, 2016 at 9:44 PM ^
ditto on the infrared. Big disappointment; stay away.
February 29th, 2016 at 10:25 PM ^
February 29th, 2016 at 6:34 PM ^
Weber for sure. I spent $400ish on mine 4 years ago and it has been awesome. Consistant heat every time.
My last grill was a fancier Home Depot grill for a similar price (side burner, rotisseire...) and it was crap.
Weber every time.
February 29th, 2016 at 6:35 PM ^
February 29th, 2016 at 6:41 PM ^
February 29th, 2016 at 7:37 PM ^
If that grill is working well for you no need to change. The one thing that expensive grills have over cheap ones is even heat. If you don't find that burgers on part of your grill are cooking faster than others then why spend money on a fancier one?
Whatever the grill ... go to Dick's and get the cast iron grill surface (it has a flat side and a ridged side). Let the cast iron get EXTREMELY hot then drop that filet or burger on it, and you'll get instant searing of the meat !!! Then remove it from the cast iron to the normal section of the grill and you'll have juicy flavorful meat every time. It may take a little practice and you must season the cast iron before getting perfect results. Also be sure to let the meat rest (wrapped in foil) for 5 minutes - this lets the cooking process finish and distributes heat and juices throughout the meat. Wow ... am I hungry now!
Go Blue!
February 29th, 2016 at 10:28 PM ^
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that I bought 3 years ago for $200. Family of four. In retrospect I only need 3 burners. Porcelain enamel edges on the flavor bars and drip pan requires periodic touchup repainting with special grill paint. It has stainless steel burners, front trim, and handles.
Try to get stainless for the burners, entire firebox and drip pan, and optional for hood for low maintenance.
Checkout how easy it is to clean the firebox.
Heavy porcelain grates are still the best.
I had a small Charbroil for over 25 years when they were made of cast iron. Replaced the staintess steel burners twice, the lava rock grate once, and the procelain grate once. I hate that they are all sheet metal boxes now.
February 29th, 2016 at 6:35 PM ^
get the combo metal finish of brushed steel/aluminum and it will last forever. we bbq year round and the grill never comes inside. they last for years and only the insides end up burning out b/c we use it so much.
get it on sale most of the big box stores can get you what you want for less than $300 and less than $200 if you are observant and check around.
February 29th, 2016 at 10:25 PM ^
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February 29th, 2016 at 6:36 PM ^
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February 29th, 2016 at 6:37 PM ^
I've had my Weber charcoal kettle grill since 1997 and it's still practically like new. Only replaced the wooden handlesafter about 10 years.
No experience with gas grills but my gut still says go with Weber.
February 29th, 2016 at 6:59 PM ^
February 29th, 2016 at 7:49 PM ^
February 29th, 2016 at 6:40 PM ^
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February 29th, 2016 at 6:42 PM ^
I'm still using my Weber from over 20 years ago. Its needs a little work now, but its been a great grill.
February 29th, 2016 at 6:59 PM ^
I bought mine in 1998 have used it every year and to be honest I did not take very good care of it. I spent about $100 last spring on some parts and now it is as good as new! I see another 18 years easy. Be sure to get four STAINLESS STEEL burnners and grates!
February 29th, 2016 at 7:12 PM ^
February 29th, 2016 at 6:45 PM ^
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February 29th, 2016 at 6:48 PM ^
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February 29th, 2016 at 6:51 PM ^
I bought a Weber over 10 years ago and it still works like a champ. Very sturdy. Quality construction. Having said that, I haven't looked at the new grills to see if there are better grills out there nowadays.
February 29th, 2016 at 6:54 PM ^
Weber makes a a great grill but I absolutely love my Tru Infrared. It takes a little getting used to cooking at a very high temperature, but it really grills wonderfully, especially steaks.
February 29th, 2016 at 6:58 PM ^
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February 29th, 2016 at 9:40 PM ^
Biggest POS I ever owned, took an advanced engineering dregree to put it together with the small print black and white directions which were incomplete. Push button starter worked for ten minutes, handle fell off about five months later. Worst pile of garbage ever, vowed to never purchase a char broil product again. Char broil was apropos too, put the steak on, go inside to get the tongs or something, come right back out, steak is completely charred on one side. Ruined more meat in that pos that my actual cost must have been $600 whe it was all said and done, grill was only like $150.
February 29th, 2016 at 7:14 PM ^
I'll second the TRU Infrared. The meat comes out juicer in my opinion. The advantage with this model is the gas flame heats up a cast iron grill grate that disapates the heat differently than a traditional open flame. I've never burned anything on this grill. I received mine as a gift and absolutely love it. Lowes has them cheap.
February 29th, 2016 at 6:56 PM ^
Weber gas grill is the best purchase I've ever made in a grill. Been through several over the years, and the Weber is by far the best
February 29th, 2016 at 6:57 PM ^
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February 29th, 2016 at 7:48 PM ^
Absolutely love mine. Wish I only spent $700 on everything though. Got a rig from Ceramic Grill Store and other accessories/nest and was in for about double that (for a large). This thing will last forever so I know the $$$ was worth it. Everything that comes off of it tastes awesome.
BGE is the way to go for those considering spending a good chunck of change on a new gas grill. Round trip for the egg, a nice custom table to drop the egg into and some of the necessary accessories, I would say plan on $1,300-$1,400. You will pay a little more now, but you won't regret it. I grill burgers, chicken, steaks, pizza, pork butt, brisket, and the best is the Thanksgiving turkey. I promise you won't taste a better turkey that came out of an oven.
I have some friends that have many grills (why I don't know) but have both Webers and Eggs. For a gas grill or a smoker that is not an egg, they all speak highly of the Webers.
February 29th, 2016 at 8:33 PM ^
February 29th, 2016 at 7:07 PM ^
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February 29th, 2016 at 10:02 PM ^
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February 29th, 2016 at 10:28 PM ^
It depends on the size of your egg and how many people you are serving. Quick grilling can be done with the smaller eggs, but the larger ones take more time to get the fire up to temp.
I love my BGE, but if I just want a hot dog or a quick burger I'll throw it on the gas grill. Absolutely everything else gets done on the Egg though.
February 29th, 2016 at 11:45 PM ^
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February 29th, 2016 at 11:39 PM ^
I grabbed an "off brand" at Lowes a couple of years back, not prepared to pony up the $$ for a green egg and I couldn't be happier unless I spent even more and grabbed the egg for all of the compatible accessories.
As much as charcoal is a step up from gas, natural charcoal is multiple steps up. Add in the efficiency of a ceramic dome and this device is only limited by your creativity. Get a meat thermometer on a wired remote and serious cooking is in the works. A heat defuser works wonders, great addition.
Grill steak at 650F, roast a turkey (really smoked) at 250F or lower, grill kielbasa at 275F (fresh is best, grill will give delicious light smoke flavor), or pork shoulder with real crackle cooked at 200F for 16 hours. It's really the best cooking device I have, and I have a lot of 'em. Re the latter, most tell me it's about the most delicious thing they've ever eaten. Brings me to tears.
Tip: Cash and Carry carries huge bags of natural charcoal (the real stuff) for CHEAP. Super easy to light, long burning, and when ur finished grilling, roasting, smoking, etc, close down ur kamado and the charcoal, starved for oxygen, goes out. Big pieces remain and can be used again. The waste can be (once out) be dumped into your garden -- great carbon dump, super good for fruit trees.
Plus the ceramic grill is impervious to rust (obviously). I only wish I had gas during PDX's rainy season... But that's fleeting because once you use real charcoal (mesquite is awesome, especially w/a small piece of cherry wood on top), gas cooked tastes like a shadow of BBQ.
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I don't know what everything you said means, but your post makes me wanna try something off of that grill!
February 29th, 2016 at 7:10 PM ^
I have this same one and I've been happy with it. Got a cover for it too, so I leave it outside year-round.
February 29th, 2016 at 7:11 PM ^
February 29th, 2016 at 8:54 PM ^